Creating a Restaurant in a Trade Show Booth
Tokyo Gardens Catering needed an exhibit to achieve their one and only vision: “to sell more sushi than anyone else, period.”
Custom booth | Restaurant | 1-minute read
Highlights:
- Tokyo Gardens Catering aimed to introduce grocery retailers to their fresh and high-quality products by creating a “restaurant” in their booth
- Their technical requirements included a sushi wrap prep area, refrigerator, chest freezer, working sink, wash station, and Euro Deli self-service display
- Exhibit Network fabricated the entire exhibit in a seven-day period that included a lot of on-the-spot engineering, teamwork, and some personal sacrifice
The Challenge:
Tokyo Gardens Catering (TGC) needed an exhibit to achieve their one and only vision: “to sell more sushi than anyone else, period.” Their first event aimed to introduce grocery retailers to their fresh and high-quality products by creating a “restaurant” in their booth to allow visitors to experience their sushi firsthand. Their technical requirements included a prep area for their sushi wrap machine, a refrigerator, a chest freezer, a working sink, a wash station, and a Euro Deli self-service display.
The Solution:
Exhibit Network’s booth design achieved the exhibitor’s goals and accommodated all the technical requirements while conveying their motto, “Good to Greatness.” Because Tokyo Gardens Catering came to Exhibit Network late, the fabrication of the entire exhibit was completed in a 7-day period that included a lot of on-the-spot engineering, remarkable teamwork by the entire Exhibit Network crew, and some personal sacrifice to work long hours to get the job done.